Cooking Instructions


  1. Bring water to the boil
  2. Add in frozen dumplings, and immediately reduce heat to a simmer
  3. If left to boil rapidly, dumplings could be torn open
  4. Cook for 8-10 minutes
  5. Drain and serve


  1. Line steamer with greaseproof paper
  2. Place in frozen dumplings and steam for 8 – 10 minutes
  3. Serve


  1. Heat a pan over medium heat with a small amount of oil
  2. Add in frozen dumplings
  3. Cook dumplings until browned to desired liking, moving around to ensure no sticking, approximately 2 – 3 minutes
  4. Add in roughly ½ cup of water, and immediately place a lid over the pan.
  5. This will allow the dumplings to steam, whilst also preventing mess, as the pan will spit
  6. Continue to cook dumplings for 5 – 7 minutes
  7. Remove the lid to release steam and to evaporate the remaining liquid. Serve